Weenie rice for mushrooms
By VicentaLakin
It's almost New Year's Eve, sausages, weeds are essential, we've made a pot of fragrance with salami and salami, it's so good, it's not enough for both bowls
Recipe Recommendations
- glutinous rice 2 cups
- sausage v. 1
- pumpkin 1 block
- mushrooms 5 pink
- carrots one
- color bean 1 bowl
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt a little
- salty and fresh
- braised
- half an hour
- senior
Steps for Weenie rice for mushrooms
1
Preparation, rice and mushrooms are prepared for cooking。
2
Carrot, pumpkin, sausage cuttin。
3
Spructose beans (green beans, corn grains, carrots) rinsed with mushrooms。
4
And pour a little oil into the pot, and a little greasy paste。
5
Down into the sausages。
6
Down in the mushrooms。
7
It's all right。
8
Down to the rice。
9
Down a spoon。
10
Two sips。
11
A little salt, a bit of fire。
12
Into Hartsun's cast pan。
13
It's pouring into mushroom water, and if it's not enough, you can count it。
14
It's over the rice, because it's bubbled and water is less than usual。
15
Cover the lid and burn it。
16
The pot turns on the smallest fire。
17
It's about 30 minutes, 5-1-10 minutes to mix and prevent sticky pots。
18
It smells so good。
19
It's delicious。
20
Let's have a bowl。Weenie rice for mushrooms Make Tips
One, the rice and the mushrooms have to bubble early. I do it at night. 2. Water is a little less than usual because of the bubble of rice. 3. The fire opens the smallest boiler, and 511-10 minute mixes. 4. Cooking can be done with electric cooking, more easily with one key。