Fresh beef porridge
By VicentaLakin
A fresh and smooth porridge, fresh and hot to eat, to feed and warm this cold season. The greasy beef porridge is a delicious and delicious brand of Han, belonging to the cuisine department. As a traditional congee in Guangzhou, a pre-cooked porridge was added to the fresh meat and left the fire. The porridge practice preserves the original beauty of the food without destroying its nutrients, which is very good for the taste。
Recipe Recommendations
- rice 100g
- fragrant rice 20g
- beef 200g
- onion appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- water appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Fresh beef porridge
1
Prepare food。
2
Rice。
3
The pot is boiled, the rice is spilled, the fire is porridged。
4
Beef is cut in large slices and is imported into salt, olive oil, starch, pepper powder, ginger powder, chicken sperm, etc。
5
Blend it。
6
Just put the salted beef slices in the rolling hot porridge and boil them onions。Fresh beef porridge Make Tips
It'll taste better if it's bigger, if it's bigger