Preserved egg tofu

Recipe Recommendations

• preserved eggs appropriate amount
• ham appropriate amount
• sugar appropriate amount
• salt appropriate amount
• mature vinegar appropriate amount
• chili oil appropriate amount
• garlic appropriate amount
• sesame sauce appropriate amount

• sour and salty
• mix
• ten minutes
• simple

Steps for Preserved egg tofu

1

A box of tofu with fat, take out cold boiling water, rinse, and cut into dices

2

Two preserved eggs, peeled and cut into four petals (as much as you like, or diced)

3

Dice ham and all ingredients for later use

4

Pair the rest of the seasonings into a bowl of juice and pour it on the raw plate

5

Mix well before eating

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