How to make Porridge mushroom casserole

Recipe Recommendations

rice appropriate amount
scallion appropriate amount
broccoli appropriate amount
bacon appropriate amount
mushrooms appropriate amount
rice oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
hot water appropriate amount

salty fragrance
pot
ten minutes
senior

Steps for Porridge mushroom casserole

1

(b) Prepare food products: as illustrated, rice washes clean and immersed overnight, asphalted water spares, mushroom wash pre-empted and bubbled, cut into little ding spares, rinse the meat clean and cut into small pieces of spares, on the basis of white cut-off。

2

The orchids are washed clean and water spare。

3

The hot pot pours into a little rice oil, the fragrance of the porcelain is fragrance to the fat, and the spare。

4

Save the oil in the pot, put down the fragrance。

5

Down into the bubble of good rice。

6

The casserole is ready, with a little edible oil on its base, with rice in the frying pan in it, with water for mushrooms and hot water (the amount of water is equal to the amount of rice) and with a little salt to burn the fire and boil the little flaming pot until the rice is cooked (one or two flips in it, a viscous pan)。