Potato chowder
By VicentaLakin
Potato-cooked fish, fat-free, sugar-free, high abdominal and non-obese. Potato and fish are particularly nutritious, fit for the weak, and have an enhanced body, so the effect of this is very good. Don't make a special smell of fish out of the soup。
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Potato chowder
1
One inch of fish, one onion, one onion, one inch of ginger, half of garlic, and a cuisine。
2
Tacos go to the skin thick, especially for oxidation, and slices are immediately released into the water。
3
Cleaning up and bagging in the tea bag。
4
Make a bowl of juice, sugar, vinegar, soy sauce, wine, ketchup and 1 o'clock salt, with some fresh water。
5
The boiler's hot, a little oil starts frying fish. This one can't wait to fry, so I'm sorry the picture's out of order, and I'm sorry, but I'm sorry。
6
When the stew starts, it's served with a bowl of juice, and for 10 minutes it's cooked, and it's taken out of the bag, it's taken out of the oil, it's taken out of the fire, it's taken out of the water, and it's finally covered with fragrance leaves。
7
Potato-cooked fish, delicious。