[Second Rice] is rice cooked by blending rice and millet. A friend said that there are many benefits to eating millet, so he would add a handful of millet every time he braises rice.
The second rice with yam added to it is [Yam Two Rice].
This time, sausage was added to the Yam Two Rice, and it became a fragrant [Sausage and Yam Two Rice].
In winter, you can eat the "fragrant" cured rice at home without going out of the street. It's really enjoyable!
Sausage, yam and rice
By AdrielMurray
Steps for Sausage, yam and rice
1
All ingredients: sausage, yam, rice, millet
2
Sausage, rinse it into the water, and slice it for later use.
3
Wash the yam, cut into square cubes, and soak in cold water after cutting to prevent oxidation and yellowing. (It is best to cut before using)
4
Put the rice and millet into the rice cooker, pan it, and add the same amount of water as when braising rice.
5
Place the diced yams evenly on the surface of the rice cooker, then cover the lid and turn on the power supply to start braising the rice.
6
When the rice cooker has just jumped to keep warm, open the lid and evenly add sausage slices on the bubbled rice.
7
Continue to simmer for 10 minutes and it will be fine.
8
Dang, dang, here we go. Isn't it delicious? Eat it while it's hot!