Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 2 pounds
- Konjac vermicelli appropriate amount
- peanut appropriate amount
- mushrooms appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Red burning of pigs' feet
1
Mushrooms bubble early。
2
The taras stand by。
3
The pig's feet are being washed with warm water。
4
Cold-watered pot of water with ginger。
5
Clean it with water。
6
Add a little bit of oil to the cup of sugar, and pour it into the foot of the pig and add garlic and ginger。
7
Add mushroom peanut rice, chili eight horns of guacamole, with proper water, to the electric pressure pan and press 30 minutes。
8
After the vent, the pot will be boiled for another 10 minutes with tara and salt。
9
Load it up。