Korean pickles
By VicentaLakin
It's sour with Korean pickles. It's nice to have a family sitting around the table
Recipe Recommendations
- Korean kimchi appropriate amount
- Xin ramen appropriate amount
- fish cake appropriate amount
- corn appropriate amount
- bamboo wheel appropriate amount
- broccoli appropriate amount
- thousands of appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- winter bamboo shoots appropriate amount
- crab sticks appropriate amount
- soybean sprouts appropriate amount
- pissingbeefballs appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Korean pickles
1
A large bag of Korean pickles。
2
Singla a bag. It's mainly with the fragrance bags inside. Noodles to the end. Put them in the pot, put an egg on the cake
3
Your favorite potware。
4
Soybeans。
5
The boiler boils with a proper amount of water and soybean sprouts. Optional。
6
A bag of pickles, with scissors to fit in。
7
Sing lasagna in. The mid-eating can be filled with water, which can be diluted with pickles and pickles. The bottom is clean, it's delicious. The sauce comes up with some soup, a little sesame sauce, fragrance, a little hotter, a little pepper。
8
Soup gold。
9
Corn belts cut evenly. This cut-off is flat and the seed does not explode。
10
Skin clean。
11
Gold needle mushrooms to the root。
12
Carrot slices。
13
The broccoli with the little ones。
14
Plot。
15
Bamboo Wheels All Two。
16
Plot。
17
Crab sticks, fish cakes, cakes, fish cakes。
18
All four
19
Son likes meatballs。
20
Food for reference purposes only. And there's a couple of unscribbleed lamb rolls, and the beef rolls are theoretically good, but we like this pickle pot, and it's like a bunch of pills, shrimp slips, beans, cabbage. It looks like you like it。
21
Soup bottom boiled。
22
Food in the pot。
23
The finished product。