Pumpkin fried meat
By VicentaLakin
Spicy, salty, mushrooms absorb the unique smell of bacon
Recipe Recommendations
- Pleurotus appropriate amount
- bacon appropriate amount
- garlic sprouts a
- red pepper of 2
- peanut oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Pumpkin fried meat
1
The mushrooms, the gravy, the red peppers, and one garlic seed left。
2
Paprika's open, scrumptious, screechy。
3
The water in the pot is boiled, and the mushrooms are softened。
4
It's 10-15 minutes to pick it up。
5
It's oily and hot in the pot, garlic and peppers。
6
Put mushrooms and gravy in, flip a few。
7
Garlic seed, red pepper drops a couple of times。
8
Adequate salt, spicy。
9
The fire is even
10
The finished product。
11
The finished product。