Porridge
By VicentaLakin
Last time we shared the homemade fishballs, the little friends we haven't seen can look in my space! Today we share a simple quick-hand breakfast recipe — the guacamole and rice. It's like cooking porridge in peacetime, and then you'll have fishballs and veggies, but it tastes good and you want to eat
Recipe Recommendations
- rice 50 grams
- fish ball of 6
- Shepherd's purse 5 trees
- salt 1 teaspoon
- white pepper appropriate amount
- oil 1 teaspoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Rice is washed clean, water is 7-9 times the size of rice, a small spoon of oil is added, and congee is normally boiled in an electric cooker。
2
THE VEAL WASH IS PURIFIED AND IS APPROXIMATELY 1 CM LONG。
3
When the porridge is almost ready, the fishballs and veggies will be added to the porridge, and the boil will be sufficient。
4
Salted and white pepper powdered the pot。
5
EatPorridge Make Tips
One, fishballs are already ripe, and the cuisine is not cooked for long, so the porridge boils and then the fishballs and cuisine boil. It was supposed to be a little white radish, but it was pretty good. 3. Tunes are adapted to their tastes。