Old Peking Bee
By VicentaLakin
Recipe Recommendations
- beef tendon meat appropriate amount
- onion appropriate amount
- cumin appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- Hawthorn appropriate amount
- oolong tea appropriate amount
- onion appropriate amount
- coriander appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- carrots appropriate amount
- celery appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dried yellow sauce appropriate amount
- red yeast rice appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- rock sugar appropriate amount
Steps for Old Peking Bee
1
Turn beef into large pieces and place numerous holes in beef with toothpicks. In beef, beryllium, leather, fragrance, berries, mountains, eight horns, large quantities of wine, salt, soy sauce。
2
Add onions of ginger, red curry or scurry to beef, and ulong tea for 12 hours。
3
Pickled beef。
4
Put the kettle in the ginger。
5
Put the garlic on the scent。
6
Let's roll。
7
Onions, carrots and celery smell。
8
Put it in dry mayo and make it smell。
9
It's wine, sauce, red milk。
10
The fragrances (coin, mountains, leaf, grass, eight horns, fragrances, etc.) are put in。
11
Finally, red crumbs, iced sugar and urn tea, and water is not cooked with beef stew。
12
Put beef and halogen juice in the pan for an hour。
13
Juice: Put the bowl in ginger garlic and pour it into sauce, vinegar and perfume (share of soy and vinegar 1:1)。
14
And pour the roasted beef bowls, and pour the cuisine。