Sour soup
By VicentaLakin
Sour soup is a famous dish in our Henan. The fragrance of the fragrance, the sourness。
Recipe Recommendations
- small crispy meat appropriate amount
- tomatoes of 2
- black fungus appropriate amount
- soybean sprouts optional
- peanut oil appropriate amount
- pepper appropriate amount
- ginger and garlic appropriate amount
- dried red pepper appropriate amount
- octagonal a
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- mature vinegar appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- sour and salty
- braised
- half an hour
- simple
Steps for Sour soup
1
The right amount of fried casserole。
2
Tomatoes, Simu, soybean sprouts。
3
Blackwood with a few knives。
4
Tomato cut big。
5
It's hot with oil, garlic, peppers, red peppers, eight horns。
6
Tomatoes fall in。
7
Turn it up for a few days。
8
Put in the right amount of water
9
Powder in, boil。
10
Hey, Mule and soybean bud in。
11
Put the casserole in。
12
Little fire stew for a while。
13
Champagne, millipe。
14
A proper amount of salt, raw, chicken, a little bit of old (or no) white pepper。
15
I'm not sure I'm going to do it。
16
Sprinkles, peppers。
17
Put a little perfume on the pot
18
The finished product。
19
The finished product。