Crab mushrooms, tofu green
By VicentaLakin
In New Year's, fish and meat, but every time the most popular is green bean curd, the more precious the so-called green bean curd is! Today we'll make crab-flavored tofu, and it'll taste better with crab-flavored tofu
Recipe Recommendations
- beech mushroom 150g
- green vegetables 400g
- tofu 250g
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab mushrooms, tofu green
1
Food, crab mushroom cleaning。
2
Clean up the cabbage。
3
Tofu with salt water。
4
We'll get a pot and we'll get some crab mushrooms。
5
Scrambled and softened。
6
Add tofu, hot water by the pot。
7
Taste with salt, chicken。
8
Finish the water
9
It's finished! It's better to add some godmother