Crispy fried jacket box
By PansyHarvey
Favorite fried tomato box. I never get tired of eating. Hehe ~~
Recipe Recommendations
- lean meat 100g
- long eggplant one
- North tofu 200g
- soy sauce 15ml
- cooking wine 5ml
- salt 3g
- sesame oil 5g
- flour 150g
- beer 200ml
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Crispy fried jacket box
1
Cut the meat into foam, mix with green onions, shredded ginger, soy sauce, cooking wine, and salt, mix well, and marinate for about 10 minutes.
2
Grasp the tofu into pieces with your hands.
3
Mix well with meat filling. It's easier to grab with your hands.
4
Remove the stalks and wash the long strips of eggplant, cut it first, then cut it every 2mm but do not break it, and then continue to cut it every 2mm to form one piece, as shown in the picture.
5
Stuff the mixed filling into the eggplant slices with chopsticks.
6
Pour baking soda into the flour and stir well, then add an egg, add cold beer to make a thick batter.
7
Wrap the tomato box in batter
8
Pour the oil into the pan and heat it over high heat until the oil is 80% hot. Put the batter wrapped in the tomato box and fry it for about 1 and a half minutes. Wait until both sides are golden yellow and then remove it.
9
When serving, dip it in garlic spicy sauce or Thai chutney to make the taste richer and more refreshing.Crispy fried jacket box Make Tips
Use northern tofu instead of tender tofu. There is too much water and it is not easy to shape. When frying the tomato box, dip the eggplant in the batter, pick it up with chopsticks, and place it in the oil pan one by one to avoid sticking together. One eggplant can make a big plate.