I'll bet you that
By VicentaLakin
This soup is for everyone in my family, especially my daughter. Tofu is soft, fragrances are fresh, meat is fresh, and glitter is smoother。
Recipe Recommendations
- Inner fat tofu 1 box
- Shepherd's purse 1 small
- minced meat 50 grams
- salt 1 teaspoon
- cooking wine 1 teaspoon
- starch 1 tablespoon
- oil 3 drops
- salty and fresh
- burn
- ten minutes
- simple
Steps for I'll bet you that
1
The veggies go to the old leaves and wash the sand。
2
Cut to about 1 cm。
3
The tofu is slashed every 0.5 cm, and it's all covered。
4
The meat is in the bowl, the wine and a little salt, evenly mixed。
5
A little water is added to the starch。
6
Water, three drops of oil and the rest of the salt are added to the pot and the cover boils。
7
Then the water boiled into the flesh, and it was spread out with chopsticks。
8
Boil again, with a spoon toss。
9
Pour it tofu。
10
Put it in the cuisine section and cook it。
11
It's done. Water starch。
12
Done!I'll bet you that Make Tips
1 Tofu, which is already made of ripe soy sauce, can be fed, so it can be boiled with cuisine. 2. Quite the same。