She's a duck
By VicentaLakin
Recently, he has been reading Mr. Hua Yonggen's food books, and the first food in the winter edition of Susu's food is the female duck. It's a winter dish, first called a she-boat duck, when it was a boat dish. Then the veggies came ashore and now there's a female duck. It's simple, it's delicious. Yes, I did. I showed up at dinner
Recipe Recommendations
- Taihu duck in 1
- pettitoes in 1
- winter bamboo shoots one
- winter mushroom of 8
- rice oil appropriate amount
- lard 2 tablespoons
- Muyouwang appropriate amount
- rice wine 2 tablespoons
- salt a little
- rock sugar 1 block
- onion knot one
- ginger slices 5 pieces
- salty and fresh
- stewed
- several hours
- ordinary
Steps for She's a duck
1
Buy back the alive tahe duck, cut off the duck's feet, cut off the duck's ass, and clean the pig's feet. Put ducks and pigs' feet in the pot。
2
Hemorrhage occurs when boiled, and when the flesh changes, the duck and pig hoof can be pulled out and washed away with warm water。
3
Put the duck and pig's feet in the casserole。
4
And put in ginger and onions, with a proper amount of water and the most important spice: the shea。
5
Then you add a proper amount of rice and a little bit of ice cream, and you mix the spices。
6
In order to keep the ducks out of the water, the ducks would be covered with a plate。
7
First boiled with a fire, then replaced with an electric stew, and then slowly boiled for two and a half hours。
8
It's two and a half hours of stew, and the duck and pig feet are so soft that the ginger chips and onions inside are thrown out and salted。
9
Get ready to squish the twirl mushrooms and twirl through the water。
10
Put mushrooms and twigs in duck soup and continue cooking for another 30 minutes。
11
During the last ten minutes of the stew, a suitable amount of rice oil and pork oil was poured into the other pot, adding small onions and starting to fry onions。
12
It's time to cook, get some onion oil, and then put some more on the table。
13
Taste the red soup first, it's really beautiful, then taste the duck sofa, it's so fat and tender。She's a duck Make Tips
First, ducks must choose fresh and alive, and ducks must be removed from their butts. And the second is to pick a good bottle of shelium, which is where the soul is. Finally, be careful when eating, don't look hot. That's because it's sealed with onion oil. Don't waste the rest of the soup on the next one