Flowers are rich
By VicentaLakin
Today's young year, we've made flowers, we've all eaten, we've got a very good dish, we've been flying, we wish you all a happy year, a new year: flowers are rich, flowers are great, everything is as good as flowers..
Recipe Recommendations
- thousands of 1 block
- minced meat 200g
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- Pi County Douban 1 scoop
- water starch half a bowl
- white sugar half a teaspoon
- salty and fresh
- cook
- ten minutes
- senior
Steps for Flowers are rich
1
Ready。
2
Cut it in three。
3
Cut to three。
4
Take a squeezing pair。
5
In order to be quick, squeeze and fold。
6
A pair of chopsticks wide-sized at the bottom, with a balanced cut。
7
Open。
8
Roll it up, stick it up with toothpicks, stick it up a little bit, and don't cook the back tower。
9
So beautiful。
10
Do all you can do。
11
Get ready for garlic。
12
Prepare for sauce: half a spoon of sugar, half a spoon of sauce。
13
Water starch, dilution point。
14
It's made with stainless steel baskets, with stainless steel leaks, with a single one, and it doesn't exist (not with glue blues, mostly because it's not boiled), so go straight to the pot and don't flip。
15
Leaching dry water and reloading。
16
A small amount of oil is put in the pot, and the bottom of the platinum is blown to a different colour。
17
It's red oil。
18
Go down to the ginger paste。
19
Half a bowl of water to boil for about a minute。
20
Down and down。
21
Down into the water starch。
22
There's a platinum between the flowers. Make cores, pour juice, eat with toothpicks。
23
It's beautiful, New Year's weather, flowers rich, happy and happy, and everyone's eating。Flowers are rich Make Tips
1. Attention is given to two of the steps, which are not salted because the soybean petals and raw and soy sauce smelled salt. It's a little sticky