Chicken fungi mushroom tofu
By VicentaLakin
Old Nanjingso has the term “winter-to-year” and winter is not less than “nine chickens”, i.e., from winter to day, one chicken soup at a time. Since winter comes, it means that the coldest nine days of the year begin, and a chicken is roasted in winter and sunday, so that the whole family can feed. But every time there's enough chicken legs and wings, there's no one to eat chicken. I'll cook this
Recipe Recommendations
- chicken breast appropriate amount
- pocket mushroom 150g
- tofu 2 blocks
- minced green garlic appropriate amount
- Square leg appropriate amount
- chicken soup appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- abalone sauce seasoning appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
Steps for Chicken fungi mushroom tofu
1
Pocket mushrooms wash the asphalt back up, tofu boils with open water and cuts the spare。
2
Chicken chest torn to shreds。
3
Prepare the ginger and onions。
4
Prepare garlic paste and square leg。
5
Scrambled onions in a waterless casserole。
6
It's three or four minutes to burn。
7
Put in tofu, chicken Tongan proper abalone sauce, pelican oil, salt and pepper powder, and light fire slowly boils。
8
If you add a chicken silk and then turn off the fire with garlic and leg, that's all。
9
It's a waste, too。Chicken fungi mushroom tofu Make Tips
There's no fire in the casserole, and there's no fire in the whole trip。