It's for the rice
By VicentaLakin
The fragrance of the bacon is mixed in the soft sluice of the rice。
Recipe Recommendations
- glutinous rice 300g
- bacon appropriate amount
- pea 1 handful
- corn kernels 1 handful
- salty and fresh
- steamed
- an hour
- ordinary
Steps for It's for the rice
1
Porridge cuttin, peas and corn grains clean up。
2
When the rice is soaked, it is boiled with an electric high-voltage pan, which is plattered with gravy, peas and corn grains, wrapped in dumpling skins, which must squeeze the upper end of the wrapped dumpling skin and open flowers。
3
It's 15 minutes。
4
Let's have a pot。
5
To the table。