donkey roll
By RubyKihn
I have always wanted to make donkey rolling when I made soybean noodles before. I have time today, so I will start making it. There is no other fillings. It should be called bean noodle roll. In the northeast, it is called bean noodle roll, and in other places it is called donkey rolling. No matter what it is called, delicious is the king way O(④_④)O~
Recipe Recommendations
- glutinous rice flour appropriate amount
- Chengfen appropriate amount
- water appropriate amount
- soy noodles appropriate amount
Steps for donkey roll
1
Prepare the ingredients.
2
Mix glutinous rice flour and orange flour with water to form a thick liquid.
3
Put it in a steamer and steam it. The pressure cooker I use will be cooked three minutes after turning off the heat.
4
Cool the steamed glutinous rice cake until it is not hot.
5
Put the glutinous rice cake into a fresh-keeping bag and roll it into rectangular slices. Just cut the fresh-keeping bag, dip it with soybean flour and roll it into a roll.