Cheese and fish
By VicentaLakin
You can't leave fish in the New Year, and it's good to eat more fish in winter. Today, we made cheese juice with fish, made with tomato juice, which is thick and uncudish and delicious. The colours are also red and red, making a new year of luck。
Recipe Recommendations
- sour and salty
- braised
- half an hour
- ordinary
Steps for Cheese and fish
1
The abdominal membrane and bone silt was removed with fish。
2
Cut it to about two inches long and cut it in one word. And put in ginger, pepper, salt and yellow wine. Grab evenly。
3
Smash it and pick it up for 15 minutes。
4
Picked fish surfaces to make a little dry flour. The fish that comes into contact with flour can't be boiled。
5
There's a little oil in the pot for the fish。
6
It's made of gold on both sides。
7
Tomatoes make juice with a cooker。
8
There's a little oil in the pot. Put it in the onions。
9
Tomato juice in the pot, salt, sugar, peppers。
10
A little bit more raw。
11
Put it in the fried fish. Cook it for about 15 minutes。
12
Add another spoon of ketchup to make the color redder。
13
The fire says the juice is thick enough to make a pot。
14
Make a table。Cheese and fish Make Tips
When the tomatoes are juiced, the soup that's made is better without the tomatoes。