Plum-crunch
By VicentaLakin
Harthsun's casserole is thick, heated, warm, time-efficient, cook-cooking is a strong assistant, and a classic dish like cuisine is full, fat and untidy, thin and unchallenged
Recipe Recommendations
- pork belly 500 grams
- plum dried vegetables appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang 1 block
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- salt appropriate amount
- cooking wine 1 scoop
- salty and fresh
- cook
- an hour
- simple
Steps for Plum-crunch
1
Prepare the raw materials。
2
Plumbs and fresh water。
3
Cook it with fresh water and wash it dry。
4
Five flowers with onions of ginger and rinding。
5
Hot pots of onion, ginger。
6
It's going down the meat loaf and out the oil。
7
Join the prune。
8
Wine, raw, old, flat。
9
Hot water, ice sugar, salt to burn, and a little fire to boil。
10
I'll just have a soft, scrumptious plumbPlum-crunch Make Tips
1. The new cast iron pot will be prepared before it is used and will maintain its quality and extend its useful life. Cleaning of the cast iron pot is also prohibited from using sharp steel wireballs, which can easily destroy the pan's protective layer. 3. The amount of salt added to the 4.0 platinum, based on its own aerobics, is softer。