Red rice, red meat
By VicentaLakin
It's nice to come to the table for the spring season
Recipe Recommendations
- pork belly appropriate amount
- red yeast rice appropriate amount
- dried cuttlefish appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- burn
- three-quarters of an hour
- senior
Steps for Red rice, red meat

1
Prepare the food: as graphed, the flesh cut into squares of an inch size, the ink dried up early and cut into blocks, and the ginger taken off。
2
Hot pots of cold oil, ink-dried ginger fragrance。
3
Put in fatter broccoli and make it fat。
4
And then put the rest of the broccoli into a smoulder and add a flat cut of the right amount of life。
5
Add an appropriate amount of hot water and pour into the red rice powder fire and then boil it for about 40 minutes。
6
It flipped twice and added a proper amount of salt。
7
When the soup's ready to dry, the fire will start。
8
Look at the red radiant radiant rice roasted and the fragrance fragrance sprouts。
9
Revealed, tempting。
10
The finished chart。Red rice, red meat Make Tips
The ink is dry and bubbling early, and it's a little fragrance