Beef radish bun
By VicentaLakin
Beef radish buns, white radishs, which are fertilized and complementary to beef nutrients, also enhances nutritional values, fresh and juicy. Tofu dry is more nutritious and absorbs radish soup。
Recipe Recommendations
- beef 1 kg
- white radish one
- dried bean curd 4 tablets
- onion 1 piece
- Jiang 1 block
- ordinary flour 1 kg
- yeast 5 grams
- oil a little
- sesame oil a little
- oyster sauce a little
- chicken sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Beef radish bun
1
One pound of beef, one radish, four slices of tofu, one onion, one piece of ginger。
2
One pound of flour, 5 grams of yeast, 260mI cold and white, cook ' s machine and noodles, and fermented the face for about an hour。
3
The tofu is dry and the onion graft is in the plating machine, so in one minute you can put some oil in it, oil, pelican oil, chicken juice, salt and fragrance and some water, and stir it up and put it back up。
4
The white radish washes off the wire, kills it with salt, drys it up, puts all the edibles together, and grabs it evenly for a while。
5
The face is ready, rubbed for about five minutes, and the agent is wrapped in a fermentation bag for two and a half hours, before the time of the fire (cooled water in the pot), when the water is burned for another 10 minutes, when the fire is shut down and when it opens。
6
Beef radish buns, good nutrition。