Qianzhang, also known as tofu skin, is a very nutritious soy product and an ingredient often found on our table.
The most common way is to braise it with meat.
This time I added Laoganma spicy sauce. It was just a simple step, but it could enhance the flavor and flavor of the dishes, and make them a spicy and appetizing dish.
Lao Gan Ma Qian Zhang Jie Roasted Pork
By IsomBeatty
Recipe Recommendations
- pork belly 250 grams
- mushrooms 6 flowers
- liquor 3 grams
- salt appropriate amount
- rock sugar 10 grams
- soy sauce 10 grams
- aniseed of 3
- cinnamon a small piece
- geranyl 2 tablets
- Laoganma spicy sauce 20 grams
Steps for Lao Gan Ma Qian Zhang Jie Roasted Pork
1
Prepare all the ingredients.
2
Then prepare the seasoning.
3
Wok until the oil is heated, add the washed and sliced pork belly and stir fry.
4
Stir fry until the pork belly spits out of oil and slightly browned.
5
Add onion, ginger, aniseed, cinnamon, and fragrant leaves and stir fry until fragrant.
6
Add rock sugar and continue.
7
Add white wine and stir fry until fragrant·
8
Add Laoganma spicy sauce.
9
Stir fry until the hot sauce produces red oil.
10
Adding the soy sauce.
11
Add light soy sauce.
12
Stir fry until the meat is colored.
13
Add appropriate amount of water.
14
Bring to a boil over high heat to remove foam, turn off low heat and simmer for 40 minutes.
15
Then add mushrooms and Qianzhang knots and cook over high heat until.
16
Quicken the soup and season with salt.
17
Finally, use high heat to collect the juice.Lao Gan Ma Qian Zhang Jie Roasted Pork Make Tips
The pork belly should be stir-fried until the oil is slightly browned, and then added with seasonings, stir fry and color, so that the pork belly will not be greasy and has a beautiful color. Don't put in the thousand knots too early. Put in the meat after it is cooked and cook over high heat for about 10-15 minutes. This way, the thousand knots will taste chewy and will not break away.