Peacock Open
By VicentaLakin
A beautiful peacock on the screen, meaning a steaming day
Recipe Recommendations
- Wuchang fish art. 1
- Zanthoxylum japonica art. 1
- Hangzhou pepper art. 1
- green onion appropriate amount
- white pepper appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- edible oil a little
Steps for Peacock Open
1
Take care of the muchang one by one。
2
Cut the fins on the fish, cut the tails and cut the fish to the pieces of fish they like。
3
Paprika ginger slices, onion slices。
4
Ginger, wine and white pepper powder were spilled on the fish and evened and salted for about 10 minutes。
5
Ginger lay on the bottom, put on fish chips。
6
When the water in the pot is burned, the fish can be released into steam for 6-7 minutes。
7
Put on the chili decoration。
8
All the red peppers were set up and the water from the steamed fish sauce fell down。
9
From the edge of the head of the fish, it starts slowly with steamed fish oil and onions。
10
If you burn the cooking oil, you can pour it slowly on peppers and fish。Peacock Open Make Tips
1. The time of the steam fish is adjusted to the size of the fish. The spices can also go to their own tastes, and the spicy friends can put the chili together