Yuko-san
By VicentaLakin
Every wedding party, the last one of the axles is a four-year-old. At the end of the year, instead of making a four-year-old, it felt like there was always one less head starter. It's just that early in the morning, I bought 2 pounds of meat, I can fertilise my lungs, I can blow up the smelt and taste。
Recipe Recommendations
- meat 500G
- water chestnut 500G
- onion appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- starch 1 spoon
- peanut oil 200g
- rape half a catty
- eggs one
- soy sauce 1 spoon
- cooking wine 1 spoon
- salt 1 spoon
- salty fragrance
- burn
- several hours
- ordinary
Steps for Yuko-san
1
The meat is put in salt, raw and raw。
2
Add onions, ginger, pepper noodles。
3
Add an egg。
4
One pound。
5
Shaving off the skin。
6
Crack it and put it in the meat pie with a spoonful of starch。
7
When the mix is even, the hand falls for five minutes。
8
The small fire in the boiler is slowly blowing up to yellow。
9
Another pot, onions。
10
Pour a bowl of water。
11
Put it on the crotch for 20 minutes。
12
It was released in a minute and placed on the bottom。
13
Two minutes of salt and starch。
14
Put the ballballs on the tarp。