Red calf

By VicentaLakin

Red calf
I could eat it slowly if I had it. It's great to be skinny. I'll burn this fat cow for both of them. They don't like it。

Recipe Recommendations

  • beef brisket 3 pounds
  • onion 1 tree
  • Jiang 15 grams
  • edible oil 1 tablespoon
  • salt 3 grams
  • soy sauce 30 grams
  • soy sauce 20 grams
  • rock sugar 15 grams
  • chicken essence 2 grams
  • braised pork sauce 5 grams
  • qingshui appropriate amount
  • cabbage of 2

Steps for Red calf

  • Make Red calf step 0
    1
    Fresh calf, cut。
  • Make Red calf step 1
    2
    It's cold。
  • Make Red calf step 2
    3
    Water will do。
  • Make Red calf step 3
    4
    Temperature water washes up。
  • Make Red calf step 4
    5
    Onions cut in pieces, halogens put together with ginger。
  • Make Red calf step 5
    6
    Hot pan cold oil。
  • Make Red calf step 6
    7
    The salt。
  • Make Red calf step 7
    8
    Let's go。
  • Make Red calf step 8
    9
    Put it on。
  • Make Red calf step 9
    10
    Turn the fire even。
  • Make Red calf step 10
    11
    Put on ginger。
  • Make Red calf step 11
    12
    放生抽和冰糖，Turn the fire even。
  • Make Red calf step 12
    13
    Clear water, without food, cover the pan, boil in the middle, flip in the middle。
  • Make Red calf step 13
    14
    When the soup is not much, the chicken is fertilized and the fire is even。
  • Make Red calf step 14
    15
    Save less of the soup, rice or noodles。
  • Make Red calf step 15
    16
    Load up a plate, put on a hot snack。
  • Make Red calf step 16
    17
    The finished product。
  • Make Red calf step 17
    18
    The finished product。

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