Chestnut chicken
By VicentaLakin
Taste a good pot of food。
Recipe Recommendations
- chicken wing tip 100 grams
- chicken feet of 5
- chicken gizzards 150g
- chicken heart 200g
- octagonal in 1
- geranyl 2 tablets
- dried chili 5 rats
- cinnamon 1 panel
- onion 2 pieces
- soy sauce 1 scoop
- sugar a little
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Chestnut chicken
1
Prepare your food。
2
The chicken claws cut off the nails, cut them in two, the chickens were washed clean and the water was extracted。
3
The chicken's heart is clean, it's watered, it's oiled, it's cut in half。
4
Plumbing of chicken wings; chestnuts boil in a few minutes。
5
Get ready for the spices。
6
Hot oil pans, pouring chicken wings and chicken claws together into the pans and frying them up to a little yellow。
7
Add the spice to the scent。
8
All materials are transferred to the casserole, with appropriate quantities of salt, sauce, sugar and wine and half a bowl of water。
9
Put the chestnuts on top and burn them for about 20 minutes。
10
And lastly, don't get too dry, put onions or fragrances。