The borscht
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for The borscht

1
Potatoes, carrots, slices, cabbage。
2
Beef cut, tomatoes cut, onions cut。
3
Oiled carrots were in the pot for two minutes。
4
Put it in the tomatoes for a while。
5
It smells like onions。
6
Put it in the beef chops。
7
Put it in tomatoes and cabbage。
8
With water and ketchup, the fragrance leaves open。
9
Go to the casserole and boil it for two minutes, soak it, smooth it。
10
Splendid。