Five bouquets of pastry
By VicentaLakin
Today is New Year's 30, New Year's Eve, China's traditional holiday. It refers to the last night of the month, which is linked to the end of the beginning of the month. It was the last day of the year, “The Day of the Year”, and it was also called New Year's Eve, which was known as 30 years old, and it was made in the morning with five flowers and fried cakes, so that it would be better and better in the 2020s. May the hearts of all be free, free from misery, free from evil。
Recipe Recommendations
- pork belly appropriate amount
- rice cake 1 kg
- cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- salty fragrance
- fried
- half an hour
- simple
Steps for Five bouquets of pastry
1
Summary of food products。
2
It's three minutes out of an old baker's pan。
3
Five flowers in a boiler。
4
It's so fat, it's so sweet。
5
It's softer when it's in cabbage, it's raw and it's fried。
6
I'm going to make some cakes, I'm going to make some hot sauce。