Vegetable steamed buns
By EileenWard
Ingredients: salt,vermicelli,zucchini,shrimp skin,eggs,MSG,onion,flour,spiced powder,yeast
Recipe Recommendations
- flour 300g
- zucchini 500g
- shrimp skin appropriate amount
- onion appropriate amount
- vermicelli appropriate amount
- spiced powder appropriate amount
- yeast appropriate amount
- eggs of 3
- salt appropriate amount
- MSG appropriate amount
Steps for Vegetable steamed buns
1
Prepare the right amount of flour.
2
Take a small bowl of warm water at about 35 degrees, add yeast and melt, then pour into the flour, knead into a smooth dough, and cover or plastic wrap.
3
Just make it twice as big and make it into a honeycomb shape.
4
Wash the zucchini, soak the eggs, flour, and vermicelli in water and prepare for later use.
5
Shred zucchini, marinate with salt, and drain.
6
Beat the eggs into egg liquid, omelet, add chopped green onion and shrimp skin.
7
Put all the above ingredients together, add salt, monosodium glutamate, spiced powder and stir well.
8
Knead the dough into long strips and cut into small balls of similar size.
9
Then it becomes rolled skin.
10
Take a rolled skin and add the right amount of filling.
11
Press the filling with one hand, pinch the folds inwards with the other hand, and finally pinch the closed area hard.
12
Wrapped vegetable buns.
13
Wake up the wrapped vegetable buns for about ten minutes, put water in the steamer and put them in the vegetable buns for about 20 minutes.
14
Good steamed buns, very fragrant!