vermicelli leek egg pie
By OdellReinger
Ingredients: salt,vermicelli,leek,eggs,flour,edible oil,with bean
Recipe Recommendations
- flour appropriate amount
- leek appropriate amount
- vermicelli appropriate amount
- eggs appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- with bean delete
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for vermicelli leek egg pie
1
Warm water and mix dough.
2
The face should be softer, wake up about 20 minutes.
3
Wash leeks, soak in vermicelli, and beat up eggs.
4
Cook the eggs well and stir into small pieces.
5
Cut the vermicelli into small pieces with scissors.
6
Chop leeks, add eggs, vermicelli and add a spoonful of fried sauce (you can also add an appropriate amount of salt according to the salty flavor, and stir well.
7
After the flour is awakened, make it into a dough of the right size.
8
Roll it into dough.
9
Wrap in the mixed leek filling and wrap into a steamed bun shape.
10
Heat the heat with the electric cake pan, add the wrapped buns, and press flat to make cakes. And brush the surface with oil.
11
After baking it once, return to the dough and brush it with oil. See the pie bulging.