Roast chicken nuggets with taro
By TeaganCassin
I bought a lot of taro at home, and I want to change it every day. Today, Yiru's [Yuer Roast Chicken Nuggets] taro absorbs the aroma of chicken and makes it fresh, fragrant and soft. Coupled with the strong aroma of chicken, it tastes really good. Share it here with friends and hope everyone likes it!
Recipe Recommendations
- sanhuang chicken half a
- Taro 300 grams
- salt appropriate amount
- soy sauce a spoonful
- soy sauce 2 drops
- oyster sauce half a spoonful
- sugar half a spoonful
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roast chicken nuggets with taro
1
The ingredients of roasted chicken nuggets with taro--Sanhuang chicken.
2
The ingredients of roasted chicken nuggets with taro-peeled taro.
3
Cut taro into hob pieces and soak in water for later use.
4
Soak Sanhuang chicken in cold water to remove blood and blanch it in water for later use.
5
Heat a wok and heat 60% of the oil. Add the taro and stir-fry.
6
Stir fry until the surface of the taro turns yellow and remove from the pan for later use.
7
Fry another pan, add oil and pepper and aniseed, oil temperature into the chicken stir fry.
8
Stir fry until there is no excess water in the chicken nuggets, add spring onions and ginger, stir fry.
9
Stir well and add cooking wine, soy sauce, oyster sauce and soy sauce.
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Then add taro and stir fry.
11
Stir well, add water to boil, turn to medium heat and simmer.
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Cook until a little of the soup is left, add salt and sugar to taste and serve.
13
The roasted chicken nuggets with taro are ready and served.Roast chicken nuggets with taro Make Tips
1. Taro has mucus, and some people need to wear gloves to deal with allergies. 2. Taro is easy to oxidize, so it must be put into water in time after peeling. 3. The taro will be more fragrant and waxy only if it is completely cooked. Everything must be cooked thoroughly. 4. If you like spicy food, you can add some spicy food.