Scrambled cheese
By VicentaLakin
Spicy, salty, spicy。
Recipe Recommendations
- Yellow heart cabbage appropriate amount
- Pleurotus appropriate amount
- fried eggplant appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- millet pepper of 2
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Scrambled cheese
1
Yellow cabbage appropriate。
2
It's all in the water。
3
Blasted eggplant。
4
It's hot and hot in the pot, garlic, red peppers, peppers in the sauce。
5
Half a bowl of open water, adequate levels of salt, raw smoke, platinum。
6
Cheese in。
7
Go ahead。
8
Yellow cabbage, mushrooms in。
9
The vegetables are ripe, the soup is thin and the fire is burning。
10
The finished product。
11
The finished product。