Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 3
- bitter chrysanthemum one
- green chili appropriate amount
- minced garlic appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
Steps for Frozen eggs
1
Food ready。
2
Cut to shreds。
3
I'll fix the juice in proportion to the recipe。
4
A pine egg is put in the plate with a bitter ash drop。
5
It's edible by pouring in the sauce。
6
The finished product。