Steam cage powder
By VicentaLakin
In the 30th anniversary of the "Red Queue" I made a steaming cage for the New Year's dinner in order to free up the old pig's regret that it was too expensive to be big. Finally, you can let go of the dinner. So, I'm going to make this a "red cuisine."。
Recipe Recommendations
- pork belly 2000 grams
- iron stick yam 1 piece
- edible salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Steamed Meat Rice Noodles appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- a day
- ordinary
Steps for Steam cage powder
1
The five flowers are bought from the fridge and frozen。
2
Cut open from the middle of the bouquet and cut into one centimetre wide。
3
Put the scabs in the basin, salt, raw, old and oil-consuming, and I put them in the fridge overnight。
4
Prepare to wash one of the iron rods。
5
I'm going to cut the pelvis
6
Get a steam cage in a box, put on paper, cut, and put on mountain tablets。
7
The stench of steamed rice was poured into a round-the-clock scavenging of five flowers。
8
A layer of five flowers and some more steamed rice。
9
The pressure valve on the steam cage is 30 minutes。
10
When the steamed rice powder comes out of the pot, then the onion flowers come to the table。