Meat and bean bubbles
By VicentaLakin
Yesterday's soybean bubble, today's halogen bubble, everybody loves it。
Recipe Recommendations
- bean bubble appropriate amount
- fungus a little
- onion a little
- octagonal two
- soy sauce a spoonful
- soy sauce a spoonful
- oyster sauce
- salt appropriate amount
- meat appropriate amount
- Jiang appropriate amount
Steps for Meat and bean bubbles
1
Last time the soybean bubbles were blown up, everything was in half, and the mucus hair was washed up。
2
Cut the little pieces, Chon Chess。
3
Meat slices。
4
Oil in the pot, fried meat。
5
The meat tablets are colored and placed in eight corners。
6
Pour a spoonful of old, a spoonful of raw and a spoonful of ointment。
7
Put it in the wood and the beans。
8
Scrambled a moment later。
9
It'll be boiled in almost the same way as soybean bubbles in five minutes。
10
The halumes taste good and eat。