♪ I'm so sorry ♪

By VicentaLakin

♪ I'm so sorry ♪
The combination of purple cabbage, carrots, cucumbers, peppers, chords and chrysanthemums has made the salad coloured, coloured and red, and the baking season very happy。

Recipe Recommendations

  • purple cabbage 50 grams
  • carrots 4 or 5 tablets
  • cucumber 7 or 8 tablets
  • color pepper 4 or 5 tablets
  • bitter chrysanthemum a little
  • round lettuce a little
  • salt a little
  • white sugar a little
  • MSG a little
  • fruit vinegar a little
  • olive oil a little
  • black pepper a little

Steps for ♪ I'm so sorry ♪

  • Make ♪ I
    1
    Carrot cut thin, peppers made。
  • Make ♪ I
    2
    The purple kalecho。
  • Make ♪ I
    3
    Put it in the basin。
  • Make ♪ I
    4
    Cucumber slice。
  • Make ♪ I
    5
    The croquettes are torn to pieces, and the chrysanthemum is torn to pieces。
  • Make ♪ I
    6
    First, pick up the chrysanthemum and the chorus, all the other foods are evenly mixed, salt, sugar, smelts are flat, and two minutes are still。
  • Make ♪ I
    7
    Put vinegar on。
  • Make ♪ I
    8
    And put olive oil。
  • Make ♪ I
    9
    Put on black pepper。
  • Make ♪ I
    10
    Finally, the croquettes and the chrysanthemum, gently scratching。
  • Make ♪ I
    11
    The finished product。
  • ♪ I'm so sorry ♪ Make Tips

    1. Fresh and fresh vegetables. 2. A hard meal is first screeched, and then put after it, so that it is not overstretched so that the finished product is not alive。

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