Cooking cattle
By VicentaLakin
Do you know how much a pound of beef and oxen is now? Some of them are severely salty, some are called soup, and most of them are fed with oil. I saw ice oxen in a supermarket, 65 grams, 700 grams, 50 grams. With a tasteful mind, with a few simple sauces of fresh and fresh, unexpectedly fresh water. In the end, the salt doesn't want to taste in the soup, and it's the most respectful way to eat: slices, salt and black pepper。
Recipe Recommendations
- beef tendon 700 grams
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- red yeast rice appropriate amount
Steps for Cooking cattle
1
Iced cow snail 700 grams。
2
Wash water。
3
There's only a few spares。
4
It's cold water。
5
Cook it for two, three minutes and get some fresh water。
6
Water is re-filled in the pot, and oxen and all the sauce。
7
Turn the whole fire and boil it for about an hour and a half。
8
Get out of there。
9
Cows and chopsticks are easily punctured。
10
The “outload” and tenderness of the finished product are better than normal beef。
11
Slice after cool。
12
No salt, salt and black pepper。Cooking cattle Make Tips
The pot in the diagram is a high pressure pot, which is not actually pressurized and uses other common pan covers。