Chicken with white fruit
By VicentaLakin
Sichuan specialty gravy with white chowder chickens, each of which tastes like tea
Steps for Chicken with white fruit
1
Chicken cut。
2
Wash with cold water。
3
The other pot was put in cold water and the chicken was burned, and the blood was removed。
4
When the white fruit was cut, it was burned with open water and then poured out and skinned。
5
Skinned white fruit cores with embryonic holes at one end are inserted upwards into the lower part of the white fruit and the white fruit cores are released。
6
Go and clean the crib。
7
Burning cold chickens into cold water and cooking them slowly for the rake, and then pouring them together for more than an hour。Chicken with white fruit Make Tips
1. White fruit contains a variety of nutrients, but it is very toxic (especially white cores) to eat much of it. If you don't eat before the stew, you have to go to the core. It's only a few hours to cook an old hen