Mustard meatballs
By VicentaLakin
Recipe Recommendations
- mustard 200g
- pork 150g
- mushrooms several
- garlic white 1 piece
- eggs one
- scallops 20g
- salt appropriate amount
- oyster sauce appropriate amount
- sweet potato powder appropriate amount
- pepper appropriate amount
- oil appropriate amount
- chicken essence a little
- sauce mix appropriate amount
- salty fragrance
- steamed
- ten minutes
- ordinary
Steps for Mustard meatballs
1
Mustard。
2
Five flowers, shampoo, gills, garlic。
3
The food was cut and put into the meat grinder。
4
Strangled to the flesh。
5
Add salt, beryllium oil, pepper powder, eggs, chicken, red potato powder, oil mixing。
6
Good meat reserves。
7
Mustard cut。
8
The water is salted。
9
The meat is in the mustard。
10
Combination
11
It's made of balls, and when the water starts, it's in the pot for 15 minutes。
12
Steamed meatballs。
13
I'll make a juice with platinum oil, powder, water。
14
The hot oil in the pot pours into the juice and boils into the balls。
15
It'll look better with peppers. It's done。