Spicy souffle
By VicentaLakin
The fried sodium can be used with some pepper and salt, and it's easy to cook. In winter, we cook the souffle, we cut off some of our own garlic, and it's sour. It's best to have five flowers, but family don't like fat, so I use pure skinny meat, roasted meat is soothing and delicious。
Recipe Recommendations
- lean meat 300 grams
- cooking wine 1 tsp
- pepper powder 1 tsp
- eggs of 2
- flour 10 grams
- corn starch 50 grams
- soybean soy sauce 1 tablespoon
- onion v. 1
- Jiang 3 tablets
- white pepper appropriate amount
- vinegar appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- hot and sour
- stewed
- an hour
- simple
Steps for Spicy souffle
1
the flesh is cut into a half-cm thick slice, then into a wide strip。
2
The wine, pepper powder, salt, eggs, flour and starch。
3
It's 15 minutes by scratch。
4
It's hot and oily, and it's got chopsticks to try a small, dense bubble, and it's put in a slurry piece of meat。
5
A small fire can be used to extract controlled oil when it becomes darker, and when a spoon turns, it is felt that the meat slice is significantly lighter to dry。
6
Put it on suction paper and suck oil。
7
Put fresh water in the pot, add soy sauce and salt, put onions of ginger and fried meat。
8
Cook the fire for about 10 minutes and put pepper powder, vinegar. Just put garlic in it and add perfume。Spicy souffle Make Tips
The sour spicy taste comes from pepper powder and vinegar, which increases and decreases according to their taste. No garlic, no spices or onions。