I'm a fan
By VicentaLakin
Recipe Recommendations
- cabbage half a
- sweet potato vermicelli one
- pork belly 1 block
- dried red pepper of 3
- soy sauce 10ml
- white sugar 5g
- cooking wine 5ml
- salty and fresh
- fried
- half an hour
- ordinary
Steps for I'm a fan
1
Beacon wash。
2
Chase。
3
Red potato fan hair。
4
Pumps, platinum oil, sugar, wine, starch sauce。
5
Fat oil in the pot。
6
Put it in the sauce and then put it in the fans for two minutes。
7
There's fried red pepper in the pot。
8
It's not like you're going to be able to do anything。
9
Put it in the fan balm。
10
Pop it out, pallet it out。