Sheep noodles
By VicentaLakin
Simple food, usual practice
Recipe Recommendations
- mutton 600 grams
- noodles 400 grams
- baby vegetable a
- green onions a
- Jiang a
- garlic sprouts
- Angelica dahurica two or three slices
- octagonal two
- cinnamon a
- pepper a dozen
- soy sauce a little
- soy sauce a little
- rock sugar a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Sheep noodles
1
The lamb is washed clean, the onions, the ginger slices, the whites, the guacamole, the eight horns, the peppers。
2
The cool water is put in the pot。
3
The water will be washed and used。
4
Put a little bottom oil in the casserole and add ginger onions。
5
Fries up the scent。
6
Put in a wash of the lamb。
7
Add raw, old and ice cream。
8
Plumbing with water, in white, cinnamon, eight horns, peppers to remove the porridge from the lamb, to improve the taste of the meat, and a fire to turn into a slow stew。
9
The dolls are washed and ready to boil。
10
The lamb curt for 30 minutes。
11
We'll boil the noodles and then we'll roll them out。
12
Three more minutes in the lamb soup pan and two minutes in the noodles pan。
13
Scattered garlic seed when you're outSheep noodles Make Tips
Noodles can't be cooked in water for too long. They'll be cooked in lamb soup for a little while, so they'll fully absorb the soup