Scrawny sauerkraut
By VicentaLakin
It's so good, it's so good in the cold
Recipe Recommendations
- vermicelli appropriate amount
- cabbage appropriate amount
- lean meat a little
- tomato one
- carrots a little
- onion a little
- oil a little
- soybean paste 1 scoop
Steps for Scrawny sauerkraut
1
Get your food ready。
2
Powder is put in a boiler for 5 minutes and covered for 10 minutes。
3
After five minutes of cooking, put in a carrot。
4
Skinned meat, cabbage cutters, tomato slices, onions cut。
5
Powders are boiled with cold water, and asphalt is available。
6
Hot pots with oil and thin meat。
7
And a tomato with eggplant juice。
8
Then add an appropriate amount of water to boil。
9
Five more minutes of cabbage。
10
Next spoon of soy sauce。
11
And then put the powder and carrots down and boil them for two minutes。
12
As the chart shows, the fine cabbage powder is finished。
13
It'll keep you warm。
14
Put it in the onion section。
15
The finished chart。
16
The finished chart。