Ropball
By VicentaLakin
Recipe Recommendations
- radish half a
- minced meat 120g
- Garlic white stem 2 pieces
- mushrooms appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- pepper appropriate amount
- cassava flour appropriate amount
- oil appropriate amount
- chicken essence a little
Steps for Ropball
1
Radish, only half。
2
Scratch it with silk and salt and dry water。
3
The radish sprouts in the water, and they pick them up and put them in cold water and dry them。
4
Prepare food: radish, cooked beans, meat, garlic, mushrooms, shrimp。
5
Pick up hot oil, blasting mushrooms and shrimp。
6
And put it in the fragrance。
7
Put it in garlic。
8
It's in platinum oil, fish truffles, pepper powder, chicken。
9
Put the fried ingredients and the beans in the radish。
10
Put it in cassava starch。
11
Grab evenly。
12
Hot water in the pot. Fire steams for 12 minutes。
13
Time's up, steamed balls。
14
IT'S FINISHED, IT'S Q-BALLING, HOW CAN YOU MISS THIS DISH IN THE NEXT YEAR。