Scant lamb
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- white radish appropriate amount
- red dates 3 capsules
- mushrooms of 3
- aniseed appropriate amount
- garlic appropriate amount
- carrots appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- Mushroom soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Scant lamb
1
Prepare all the food, lamb and water
2
# White carrots and carrots in the casserole #
3
(a) A frying pan withseed oil, heat, little fried spices, dry red peppers
4
I'm not sure if it's any good
5
I'll put it in the lamb
6
It's a lot of fun
7
(b) Inflow of appropriate water
8
(a) Changing the fire
9
Cooking pots
10
(a) To pour into the casserole, to cover the casserole, and to boil for 20 minutes with a medium or small fire
11
Put in red dates, mushrooms, continue cooking for about 15 minutes with salt
12
Put on the garlic for two minutes。