Chicken chestball soup
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cabbage appropriate amount
- carrots appropriate amount
- baiguo appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- oil appropriate amount
Steps for Chicken chestball soup
1
Chicken chest piece。
2
Carrot cut。
3
Cardiac cut。
4
White fruit is cooked early and can be cooked directly。
5
Chicken chest cuttin。
6
Mix the sauce。
7
It's not gonna work like a pig or a beef. It's gonna work。
8
Fresh water is added to the pot, and when the bubbles are not open, the chicken pellets fall。
9
Three or four minutes。
10
Pull it out。
11
Restart the pot with a little oily carrot。
12
Two, three minutes with water。
13
Put it in the heart, white fruit。
14
After the boiler, the chicken balls, the sauce, the fire。
15
Out of the pot。
16
It tastes better and tastes better than cooking chicken chests。
17
Someday's lunch, with groceries。