Porridge of mushrooms

By VicentaLakin

Porridge of mushrooms
In addition to proteins, fats and vitamins, the ribs contain a large quantity of calcium phosphate, osteogel, osteoprote, etc., which can provide calcium to young children and the elderly. Platinum is rich in protein and fat, providing humans with good quality proteins and essential fatty acids, which can supplement human needs for nutrition. In old and middle age, microcycles occur, and glue proteins, such as those in the ribs, can decorate microcycles, thus improving the symptoms of ageing and providing anti-age resistance。

Recipe Recommendations

  • ribs 300g
  • mushrooms 100g
  • carrots 30g
  • onion 10g
  • coriander 10g
  • Jiang 5g
  • rice 30g
  • oyster sauce 1 scoop
  • One product of fresh soy sauce 1 scoop
  • sugar 1 scoop
  • cooking wine 2 spoons
  • salt 2 spoons
  • pepper 2g
  • octagonal 2g

Steps for Porridge of mushrooms

  • Make Porridge of mushrooms step 0
    1
    Fresh ribs are immersed in fresh water for half an hour to wash in the open water, so that the oil and impurities are removed, and immediately released into cold water to wash clean and dry water。
  • Make Porridge of mushrooms step 1
    2
    If you pour water in the pan into the ribs, ginger chips, peppers, eight corners into the sauce oil, a piece of sauce, wine, and a sugar fire, you will be able to boil to the bone。
  • Make Porridge of mushrooms step 2
    3
    The mushrooms are washed in the open water and boiled in the open water, and are poured into the cold water and then dredged in reserve。
  • Make Porridge of mushrooms step 3
    4
    Prepare raw material ribs, mushrooms, rice, carrots, spices, onions。
  • Make Porridge of mushrooms step 4
    5
    Sphinx slices of carrots and cedars and onions。
  • Make Porridge of mushrooms step 5
    6
    Rice comes in the pot, washes it clean and boils it with a proper amount of water。
  • Make Porridge of mushrooms step 6
    7
    The rice congee is cooked up to the age of seven and in the ribs for 10 minutes。
  • Make Porridge of mushrooms step 7
    8
    A small fire in the mushrooms and carrots for three minutes。
  • Make Porridge of mushrooms step 8
    9
    Finally, the saline saline can be used evenly with flowers and spices。
  • Make Porridge of mushrooms step 9
    10
    Richly nourished mushroom ribs are packed in containers with an egg that is designed for breakfast。
  • Make Porridge of mushrooms step 10
    11
    Look at the tempting ribs and the entrance to the mushrooms。
  • Make Porridge of mushrooms step 11
    12
    It's a surprise to do something with ordinary food。
  • Make Porridge of mushrooms step 12
    13
    The nutritional value of porridge from mushrooms is very rich and suitable for frequent consumption by the weaker。
  • Make Porridge of mushrooms step 13
    14
    The mushrooms, together with the ribs, all tasted like lips and teeth。
  • Make Porridge of mushrooms step 14
    15
    Happy, happy, healthy and well-being every meal。
  • Porridge of mushrooms Make Tips

    In addition to proteins, fats and vitamins, the ribs contain a large quantity of calcium phosphate, osteogel, osteoprote, etc., which can provide calcium to young children and the elderly. Platinum is rich in protein and fat, providing humans with good quality proteins and essential fatty acids, which can supplement human needs for nutrition. In old and middle age, microcycles occur, and glue proteins, such as those in the ribs, can decorate microcycles, thus improving the symptoms of ageing and providing anti-age resistance。